Stephanie Jolly
Contributing Writer
Stephanie Jolly - Barbie Hull Photography
Stephanie is an active food scholar, nutrition professional and former culinary tour guide. Though Stephanie enjoys food on nearly every level, she particularly enjoys researching food history and recipe origins and uses her background in food science to develop fresh, natural ways to re-envision timeless classics.
Her Editor's Choice articles include:
Hot Buttered Rum Recipes and History
Black Forest Chocolate Mousse Recipe
Valentines Heart Shaped Sandwich Cookies
Why Does Red Cabbage Change Color When Cooked?
Latest Articles
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The Amazing Race 14 Episode 8 Recap
Five teams continue racing through Thailand. One team leaves their passports behind and another faces an extreme time penalty for breaking a race rule.
Apr 13, 2009
- Stephanie Jolly
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The Amazing Race 14 Episode 7 Recap
Six teams continue racing through Thailand in the seventh leg of the race. Faced with sweltering heat, Margie almost passes out and one teams incurs two time penalties.
Mar 29, 2009
- Stephanie Jolly
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Amazing Race 14 Episode 6 Recap
After a non-elimination leg, seven teams continue traveling from Russia to India in the sixth leg of the race. One team encounters a speed bump along the way.
Mar 29, 2009
- Stephanie Jolly
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Amazing Race 14 Episode 4 Recap
Eight teams travel from Romania to Siberia where racers stack wood in the Russian town of Krasnoyarsk. Faced with a blind U-Turn, one team falls behind the rest.
Mar 8, 2009
- Stephanie Jolly
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History of Corned Beef & Cabbage
While many North Americans associate corned beef and cabbage with Ireland, this popular St Patrick's Day meal has roots in America, and is not traditional Irish food.
Mar 3, 2009
- Stephanie Jolly
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The Amazing Race 14 Episode 3 Recap
Nine teams travel to Bucharest, Romania and participate in a gymnastics routine. One team loses their passports on their way to the pit spot in Transylvania, Romania.
Mar 2, 2009
- Stephanie Jolly
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Why Does Red Cabbage Change Color When Cooked?
Red cabbage juice contains anthocyanin pigments that change color when mixed with alkaline or acidic ingredients and is used in chemistry experiments as a pH indicator.
Feb 26, 2009
- Stephanie Jolly
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Coloring Easter Eggs Red with Natural Food Color
Vegetable dyed Easter eggs are made using natural ingredients like onion peels and red beets to create beautiful red Easter eggs without food coloring.
Feb 24, 2009
- Stephanie Jolly
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The Amazing Race 14 Episode 2 Recap
Ten remaining teams travel through Munich, Germany and participate in paragliding, segway riding and pie throwing on the way to the pit stop in Salzburg, Austria.
Feb 22, 2009
- Stephanie Jolly
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History of Cabbage in Ireland and America
Cabbage soup and corned beef & cabbage are commonly consumed in celebration of St Patrick's Day. Why is green cabbage so intimately connected with the food of Ireland?
Feb 22, 2009
- Stephanie Jolly
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